ifishsum
Well-Known Member
A couple of days ago I racked a Blonde Ale to secondary (after 12 days), and because there were still a lot of hop floaties in it, I used a muslin hop bag rubber banded to the end of the hose as a strainer. Now I'm wondering if I also filtered out my yeast and it won't carb when I bottle it...and if I likely did, how much (dry) should I add back to be sure it will carb? I agitated it a bit while racking in the hopes of increasing my suspended yeast count, and it did still have a bit of cloudiness to it that came through the filter, should I be okay?