I just wrapped a cold brew session. I had a wind chill around 5 degrees, it was blowing a lot of the heat from the flame away from the bottom of my pot and cooling the sides of my pot. I got the start of a hot break briefly but nothing like I was expecting. My temp only got up to 202. I hovered between 195-200 for the whole boil. Is this going to contribute significant off flavors? I'm confident that no bacteria survived and I got it chilled super quickly!