I'm new to recipe design. Does it matter what hops you have in the recipe or can you pick any hop for dry hopping?
Specifically I brewed 10 gallons of an APA and I'd like to dry hop each 5 gallon batch with different hops. I used:
- 1/2 oz summit at 60 mins
- 1/2 oz centennial at 30 mins
- 1/2 oz cascade at 10 mins
- 1 oz glacier at hop stand
I plan to dry hop with 1 oz cascade in one batch, but how should I decide what to dry hop with in the other?
Specifically I brewed 10 gallons of an APA and I'd like to dry hop each 5 gallon batch with different hops. I used:
- 1/2 oz summit at 60 mins
- 1/2 oz centennial at 30 mins
- 1/2 oz cascade at 10 mins
- 1 oz glacier at hop stand
I plan to dry hop with 1 oz cascade in one batch, but how should I decide what to dry hop with in the other?