shushikiary
Well-Known Member
So I've got a question about mash thickness and dead space, etc. So first let me explain that I have NO dead space in my mash tun when it drains, it's a bottom drain. However my false bottom is from sabco in a keg and so it sits high enough that about 1.5 gallons of water sit below it.
Now the problem is that if you dont take that into account the grain will not be fully submerged under the water durring mash. So my question is, does that effect the mash thickness by adding that water in sense it will also be drained?
Thus, also when calculated my conversion efficiency is my mash thickness modified to include that extra water sense the sugars will be in that water as well?
Also note that I am a RIMS user so this mash is recrced the whole time.
Now the problem is that if you dont take that into account the grain will not be fully submerged under the water durring mash. So my question is, does that effect the mash thickness by adding that water in sense it will also be drained?
Thus, also when calculated my conversion efficiency is my mash thickness modified to include that extra water sense the sugars will be in that water as well?
Also note that I am a RIMS user so this mash is recrced the whole time.