ExCathedra
Member
So I brewed up my first batch last night and a small amount of sanitizer from the airlock found its way into the fermenter with the wort. The sanitizer was a solution of chlorine and water (1 tbsp. chlorine per gal. water). I figure a half tbsp. or less of solution ended up in the fermenter with the wort. From all that I've heard chlorine contamination should be seriously avoided. Should I expect some funky tastes when it's all said and done?
Thanks.
Thanks.