brewingboldry
Member
- Joined
- Oct 16, 2014
- Messages
- 5
- Reaction score
- 0
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- Rehydrate maybe?
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 14 days at 62f
- Additional Fermentation
- I dry hopped in the primary, but obviously stick to your own dry hopping procedure.
- Tasting Notes
- See below
Fermentables:
3.00kg Maris Otter
0.45kg Crystal (maybe 50-60)
0.45kg English Honey (end of boil)
0.20kg Flaked Oats
Hops:
20g FWH Challenger 8.3% AA
10g 30 minutes Fuggles 5.2% AA
10g 15 minutes Fuggles 5.2% AA
28g Dry Hop Fuggles 5.2% AA
Mash:
150f for 60 minutes and sparge to required kettle volume
Fermentation:
Ferment on the cold side if possible,
I suppose any clean ale yeast would work perfectly for this beer, I want to try something typically English.
Tasting Notes:
Ive only tasted it after a week in the bottle, but even now it is sparklingly clear and very thirst quenching. The oats may not be needed, but with the large amount of honey I wanted to bulk the FG up a little bit. Mashing higher would do this too. Perfect summer brew.
3.00kg Maris Otter
0.45kg Crystal (maybe 50-60)
0.45kg English Honey (end of boil)
0.20kg Flaked Oats
Hops:
20g FWH Challenger 8.3% AA
10g 30 minutes Fuggles 5.2% AA
10g 15 minutes Fuggles 5.2% AA
28g Dry Hop Fuggles 5.2% AA
Mash:
150f for 60 minutes and sparge to required kettle volume
Fermentation:
Ferment on the cold side if possible,
I suppose any clean ale yeast would work perfectly for this beer, I want to try something typically English.
Tasting Notes:
Ive only tasted it after a week in the bottle, but even now it is sparklingly clear and very thirst quenching. The oats may not be needed, but with the large amount of honey I wanted to bulk the FG up a little bit. Mashing higher would do this too. Perfect summer brew.
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