ShortSnoutBrewing
Kwanesum Chinook Illahee
This is my second partial mash, and I'm still learning so be gentle. It's a sweet stout with peanut butter. Here's what I got. I feel like I've left something out of the grain bill....
4.0lb Dark DME
1.0lb Stout Malt
1.0lb British Crystal
.50lb British Chocolate
.25lb Dark Caramel
.25lb Flaked Barley
1.75oz Yakima Goldings
Irish moss
Gypsum
~8oz deoiled natural Peanut Butter
45min mash with just shy of 4quarts water
Sparge with almost 3 gallons
60 min Boil
Hops at 60
PB at 15
Preboiled wort OG was only 1.020 (Beer Smith said it should have been closer to 1.075) but my OG of the final boil was right on at 1.046
4.0lb Dark DME
1.0lb Stout Malt
1.0lb British Crystal
.50lb British Chocolate
.25lb Dark Caramel
.25lb Flaked Barley
1.75oz Yakima Goldings
Irish moss
Gypsum
~8oz deoiled natural Peanut Butter
45min mash with just shy of 4quarts water
Sparge with almost 3 gallons
60 min Boil
Hops at 60
PB at 15
Preboiled wort OG was only 1.020 (Beer Smith said it should have been closer to 1.075) but my OG of the final boil was right on at 1.046
Remember it will still be beer and you will still be drinking your own brew. Update this in a couple of months to tell us how it turned out. Interesting recipe.
