NBABUCKS1
Well-Known Member
I smacked my smack pack on thursday (4 days ago) and don't have time to brew today...So realistically I will be brewing tommorrow (5 days after the smack). Will this be ok?
Facts:
- Knottingham Yeast
- Puffed up w/in 5 hours of smack
- Kept at stable 70 degree temp...
Thoughts?
Facts:
- Knottingham Yeast
- Puffed up w/in 5 hours of smack
- Kept at stable 70 degree temp...
Thoughts?