sdbrew1024
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- Jul 26, 2008
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I'm making my first batch of wine (from a kit) and had a question. The instructions that I have say to use potassium metabisulfite as a sanitizing solution. I have been brewing beer for a long time and have quite a bit of StarSan and Iodophor available, I'm wondering why I need to use the potassium metabisulfite when making wine? Will I ruin the wine or change it's final flavor by not using the potassium metabisulfite?