Hoppocrates
Well-Known Member
I am brewing a Goose Island Bourbon County Stout clone. I need to raise my 5 gallons from an ABV 11.5% to 13%. Anyone know how I calculate how much bourbon this will take?
Thanks.
Thanks.
ya also those barrels have barrel strength liquor, which is quite a bit higher proof
Who cares if the ABV is a little off?
I say just add bourbon until the taste is where you like it
... an then add a bit more.
This beer is going to be something that you'll want to let age, so you should over do it a bit now to get it to where you want it to be in 6 months
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