Wife person left early AM with youngest child off to collage, got crew off and working, then I unceremoniously, and sad, dumped 3 batches of crittered beer down the drive. How the heck do you brew three bad batches in a row?
Actually, there are two factors: I can be an idiot, and the effen plate cooler. I been pumping the caustic/acid though for a while each time, but today I just cleaned, not while brewing, and a bunch of hop & grain fragments came out.
First time I ever did beer stuff on a weekday that was not a holiday. The curse of the calvinistic upbringing, or just afraid of running out of dough? This bad beer thing has been worrying me as much as a customer with a sold house and outstanding balance...
Even though I cleaned plate cooler and am going to use it this weekend, I ordered an immersion coil.