Reaper's Mild with a dash of Brown malt, EKG, and 1098.
I plan on brewing a red rye IPA either Friday or Saturday night. It was going to be a DIPA, but with all the troubles so much trub is giving me using that much grain (I use the Mr. Beer LBK as a FV, remember) I might just drop this down to a nice 6-6.5% beer instead. I dunno, still deciding.
Where do you post if you brew during the week?
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