AquaDementia
Member
Hello All! I've been hanging around this board for a bit and finally got around to joining. I'm all-grain and have a couple years experience under my belt, but am always looking for critiques on styles that I'm new to. So here we go. Going to get into some dortmunders this next year. Im working on getting a water analysis, so I wont include that in the recipe, but I've read Daniel's 'Desinging Great Brews' and saw water adjustments in there, so I will use those when the time comes.
I made the recipe to replicate the classic style. Not going for anything crazy, just a middle of the road example of the style. Input greatly appreciated!!
Dortmunder Export
6 Gallons 72% Efficiency
OG: 1.055
FG: 1.014
IBU: 25
SRM: 5.97
ABV: 5.45
7.5 lbs. Rahr Pilsner Malt (60%)
3.0 lbs. Rahr 2-Row (24%)
2 lbs. Weyermann Light Munich (16%)
1 oz. Sterling 6.0% @ 60
.5 oz. Tettnanger 4.5% % 30
Whirfloc at 15 min
Not sure on yeast yet, but will likely go with a lager strain with a higher attenuation. Probably WY 2042 Danish Lager.
Mash at 151-152 F. Single infusion Batch sparge.
Thanks for the Help!!!
I made the recipe to replicate the classic style. Not going for anything crazy, just a middle of the road example of the style. Input greatly appreciated!!
Dortmunder Export
6 Gallons 72% Efficiency
OG: 1.055
FG: 1.014
IBU: 25
SRM: 5.97
ABV: 5.45
7.5 lbs. Rahr Pilsner Malt (60%)
3.0 lbs. Rahr 2-Row (24%)
2 lbs. Weyermann Light Munich (16%)
1 oz. Sterling 6.0% @ 60
.5 oz. Tettnanger 4.5% % 30
Whirfloc at 15 min
Not sure on yeast yet, but will likely go with a lager strain with a higher attenuation. Probably WY 2042 Danish Lager.
Mash at 151-152 F. Single infusion Batch sparge.
Thanks for the Help!!!