This is my Pumpkin Pie Spiced ale on day 3 of fermentation
Safale 05 dry yeast, rehydrated, no starter. Basement temp 68F, water temp 66F, wrapped in a tee shirt. I have never seen anything like this before!
Safale 05 dry yeast, rehydrated, no starter. Basement temp 68F, water temp 66F, wrapped in a tee shirt. I have never seen anything like this before!