My goal here is to do a crude, cheap, small scale, indoor ferment of frozen corn to alcohol while avoiding the whole distilation process.
I have no experience at all on the subject but I did some reseach here & there and from what I learned this is what I came up with:
In a plastic container such as this
http://graphics.samsclub.com/images/products/0002022010103_LG.jpg
would be added 2 standard size bags of frozen corn, 2 pounds of sugar, 14 grams of active dry yeast and enough 110` degree hot water to almost fill the container.
Mix very well and store it in a dark place for a few weeks with occasional shaking and open the lid for air exchange every now n then.
Take the mash outdoors if it smells to horrible, filter it through a t-shirt then through a micron + activated carbon filter.
Do the ratios look decent?
Would this alcohol be to watered down or taste to nasty to use?
Any warnings, improvements or adjustments that should be made?
Thanks
I have no experience at all on the subject but I did some reseach here & there and from what I learned this is what I came up with:
In a plastic container such as this
http://graphics.samsclub.com/images/products/0002022010103_LG.jpg
would be added 2 standard size bags of frozen corn, 2 pounds of sugar, 14 grams of active dry yeast and enough 110` degree hot water to almost fill the container.
Mix very well and store it in a dark place for a few weeks with occasional shaking and open the lid for air exchange every now n then.
Take the mash outdoors if it smells to horrible, filter it through a t-shirt then through a micron + activated carbon filter.
Do the ratios look decent?
Would this alcohol be to watered down or taste to nasty to use?
Any warnings, improvements or adjustments that should be made?
Thanks