Stone Pale Ale: 2-row in extract recipe?
- Thread starter diehl33
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McGarnigle
Well-Known Member
They do need to be mashed [fixed....it said steeped before]. It looks like its only 1/2 pound so maybe no big deal. You'll get something out of it I guess (a steep is just a lazy mash).
EDIT: I tried to link to it, but for those interested, there's a thread here with a scan of the BYO recipe. 'Stone pale ale close reviews'
EDIT: I tried to link to it, but for those interested, there's a thread here with a scan of the BYO recipe. 'Stone pale ale close reviews'
2-row will give you nothing (well maybe some starch haze) if you don't mash it.
Try steeping the grains in a small amount of water (between 1 and 1.5 quarts per lb of grain), and you will be mashing and convert the starches.
Try steeping the grains in a small amount of water (between 1 and 1.5 quarts per lb of grain), and you will be mashing and convert the starches.
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