Alamo_Beer
Well-Known Member
Howdy,
Last weekend I smoked my first brisket. It went really well and I'm pretty proud of it for being my first one.
The flavor was good (although maybe a bit too smokey....easy fix) and it was nice and tender.
My only problem was when I sliced it I couldn't get those nice thin slices like you get at a BBQ joint. Mine came out like big chunks.
So, for all of you BBQmisters out there what do you use to slice your brisket and how do you do it?
Thanks!
Last weekend I smoked my first brisket. It went really well and I'm pretty proud of it for being my first one.
The flavor was good (although maybe a bit too smokey....easy fix) and it was nice and tender.
My only problem was when I sliced it I couldn't get those nice thin slices like you get at a BBQ joint. Mine came out like big chunks.
So, for all of you BBQmisters out there what do you use to slice your brisket and how do you do it?
Thanks!