tbone
Well-Known Member
Chocolate Oatmeal Stout
OG l.062
FG 1.030
7# Pale malt
1# Chocolate malt
1#Flaked Oats
1#Victory Malt
0.50#Caramel 40L
0.50#Caramel 80L
0.50# Roasted Barley
Late Addition: at 50 Min'
8oz Lactose
8oz Unsweetened Cocoa
Wyeast Irish Ale Yeast
I know that the lactose is unfermentable. I am not sure about the Chocolate.
I am concerned about bottle bombs so I re-pitched some Muntons dry yeast. Absolutely nothing resulted. It is stuck on 1.030. What do you think? Is it done? Another week and I am ready to bottle.
OG l.062
FG 1.030
7# Pale malt
1# Chocolate malt
1#Flaked Oats
1#Victory Malt
0.50#Caramel 40L
0.50#Caramel 80L
0.50# Roasted Barley
Late Addition: at 50 Min'
8oz Lactose
8oz Unsweetened Cocoa
Wyeast Irish Ale Yeast
I know that the lactose is unfermentable. I am not sure about the Chocolate.
I am concerned about bottle bombs so I re-pitched some Muntons dry yeast. Absolutely nothing resulted. It is stuck on 1.030. What do you think? Is it done? Another week and I am ready to bottle.