Trappist Single Lazy Monk Abbey Ale

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Cheesefood

Well-Known Member
Joined
Jul 4, 2005
Messages
6,740
Reaction score
54
Location
Poo-Poo Land
Recipe Type
Partial Mash
Yeast
Wyeast 1762, Belgian Abbey II
Yeast Starter
None
Additional Yeast or Yeast Starter
None
Batch Size (Gallons)
5.25
Original Gravity
???
Final Gravity
???
Boiling Time (Minutes)
60
IBU
???
Color
???
Primary Fermentation (# of Days & Temp)
10
Secondary Fermentation (# of Days & Temp)
14
Additional Fermentation
none
Lazy Monk Belgian Ale is a variation on the Northern Brewer "Phat Tyre" beer kit. Since this is more Belgian than Fat Tire, I've named it Lazy Monk since it's a Fat, Tired Abbey Style.

Fermentables:

6 lbs Munich Malt LME
1 lb Extra Light DME

.5 lbs Victory malt (grain)
.5 lbs Caramel 60l (grain)
.25 lbs Belgian Aromatic (grain)
.5 lbs 6 row (grain)

Hops:
1 oz Liberty, pellet @ 60
1 oz Hallertauer, whole @ 15
1 oz Hallertauer, whole @ 5

Yeast:
Wyeast 1762, Belgian Abbey II

Extras:
Irish Moss @ 15
 

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