Irish Moss question

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In the boil:

1. Irish Moss :D
2. Finings

In the secondary:

1. Crash cooling :D
2. Gelatin :D
3. Polyclar
4. Time :D

Pre- or At-bottling time: Gelatin (although I do not recommend it as it can be inadvertently drunk with your brew...YECH!!!))
 
Don't forget a rapid cold break. I made an immersion chiller out of 33' of copper tubing that gets my wort (full boils) down to 70F in 8-9 minutes.
 
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