I wouldn't mind as long as you add random drops from this http://www.bjcp.org/cep/kits.php kit to each glass!
Need a beer. Bourbon barrel stout. Yum
Bourbon + barrel = $96.08 + tax + bottle deposit.
Bourbon + barrel = $96.08 + tax + bottle deposit.
So continue the sacaism.
Plus waste disposal fee for the restroom
Don't be that guy ordering bottled beer at a bar when 98 taps.
Please forgive me: the beer is talking.
I wouldn't mind as long as you add random drops from this http://www.bjcp.org/cep/kits.php kit to each glass!
I wouldn't mind as long as you add random drops from this http://www.bjcp.org/cep/kits.php kit to each glass!
What, no dose of TCA?
Single worst thing I've ever tasted in beer (via a similar off flavor kit). It's that corked wine thing. Like licking the floor of a damp basement. NASTY.
Drinking Bluebird Bitter and prepping for interview (he asked me to bring a few of my recipes among other stuff). Which is confirmed for tomorrow evening instead of Thursday. Combo of being super f***ing stoked and super f***ing nervous.
What, no dose of TCA?
Single worst thing I've ever tasted in beer (via a similar off flavor kit). It's that corked wine thing. Like licking the floor of a damp basement. NASTY.
Drinking Bluebird Bitter and prepping for interview (he asked me to bring a few of my recipes among other stuff). Which is confirmed for tomorrow evening instead of Thursday. Combo of being super f***ing stoked and super f***ing nervous.
It's Bational chicken wing day but I'm cooking breast instead
F it
More strawberry Gose
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A friend called and said the Sam Adams imperial white clone i brewed had something bad at the bottom. He wasn't sure about drinking it so I chilled one and there was a good 2" of yeast. I should have cold crashed I suppose. So this 11% *****. Getting better as it ages.
View attachment 214293
Raise your gose with a reg gose plus shrimp and crab
Drinking Remmy's hefe. Really great man. A little bit of a gusher after an easy pour but I kept it under control.
I brewed that months ago. Damn. It's got that saison carb hahahaha. I haven't had one flip on me yet. I have 4-5 bottles left. Sorry about that.
Just picture him as BK in his skivvies and you'll do fine! You definitely have this - just stick to the English styles you know & love!
I am trying to increase my fruit intake:
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Haha. That's the plan (EDIT: the English beer part, not BK's skivvies). We were talking about that during phone interview. Agreed upon conclusion - nary an American brewer is willing to make a Bitter or Mild because nary a American beer consumer is willing to buy one.
These guys are going for the more mass appeal hop forward thing, which I completely support. I'm trying not to make myself look completely onsided though. I can brew a mean tropical-citrus hopsplosion IIPA if I want, I just don't want to drink that much of it so I rarely brew em.
Drinking my Weizenbock and roasting Brussels sprouts.
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