Does anyone have this book?

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Check your library. I rented that book from my library before I decided NOT to buy it.

If they do in fact have it, you can photocopy the recipe there and not even need to borrow the book.

I am surprised at how many of these books are at the library.
 
I have the book. Partial mash version.
Catamount Porter from Windsor, Vermont

2 lbs. pale malt
.5 lb. black patent
.25 lb. chocolate malt
.75 lb. crystal 90L
2.5 lbs amber malt extract (dry)

6 AAU Galena hops - 60 minute bittering
4 AAU Cascade hops - 15 minutes
London Ale yeast Wyeast 1028

OG - 1.044
FG - 1.012
4% ABV
30 IBU

That's what is says although it seems a bit light on the extract even though it is a 1.044 brew. Should be easy enough to compensate for if that is the case.
 
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