I am giving home brewing a first shot. I have a scottish ale that has been in the primary for nearly three weeks and is still as murky as muddy water. I am gonna rack to a secondary today to see if that will help clear it up, but if it doesn't what do I need to do? I have a pack of gelatin at hand, what do I need to do to the gelatin so that I can use it?
Clarifying Beer...
- Thread starter means0451
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Gosassin
Well-Known Member
I used some in a cider I made a few months ago, and it's as clear as a bell (and sound as an old engineer.) I followed Biermuncher's instructions (see post #6), then cold-crashed it for a week or so before bottling.
Well, more time will get you more clarity, and you can also cold crash it before bottling/kegging. Never needed to use gelatin, so I can't give you any help there 
