I've got a really nice wheat beer that's ready to serve in the keg, but forgot to check the FG. I'd imagine that having C02 dissolved in it would through off the hydrometer reading, but I don't want to let any of it go flat.
I like to know how strong my beer is just so I can warn guests if necessary.
Anyone know how I can determine the specific gravity of the beer?
I like to know how strong my beer is just so I can warn guests if necessary.
Anyone know how I can determine the specific gravity of the beer?
