Chrisco88
Member
- Recipe Type
- Extract
- Yeast
- Safale US-05 (dried)
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 22.4
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68F
- Tasting Notes
- Very balanced, more hop aroma than bitter flavor, smooth maltiness.
6.5lbs Amber LME
1oz Sterling hop pellets (6.5%) 60mins
1oz Sterling hop pellets (6.5%) 5mins
Safale US-05 (dried)
Boil size: 3gal
Cool down immediately after boil with ice bath (as I did) or chiller. Siphon or strain into fermenter and top of with cold water to 5 gallons.
Pitch dry yeast when cool.
Ferment 1 week in primary at 68-70F
Ferment 1 week in secondary at 68-70F
Bottle with 5oz priming sugar and condition for 2 weeks at room temp.
1oz Sterling hop pellets (6.5%) 60mins
1oz Sterling hop pellets (6.5%) 5mins
Safale US-05 (dried)
Boil size: 3gal
Cool down immediately after boil with ice bath (as I did) or chiller. Siphon or strain into fermenter and top of with cold water to 5 gallons.
Pitch dry yeast when cool.
Ferment 1 week in primary at 68-70F
Ferment 1 week in secondary at 68-70F
Bottle with 5oz priming sugar and condition for 2 weeks at room temp.
