I have been playing with beersmith and have come up with the following recipe. What do you guys think? I threw the Brown Malt in there to try and achieve a little bit of a nutty flavor.
Ingredients
Amount Item Type % or IBU
4.50 lb Dark Liquid Extract [Boil for 15 min] Extract 39.13 %
2.50 lb Dark Liquid Extract (17.5 SRM) Extract 21.74 %
1.00 lb Brown Malt (65.0 SRM) Grain 8.70 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.70 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 8.70 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.70 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
1.00 oz Nugget [13.00 %] (60 min) Hops 33.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 4.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 3.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
5.00 gal Water
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.12 %
Bitterness: 58.4 IBU
Est Color: 58.8 SRM
Ingredients
Amount Item Type % or IBU
4.50 lb Dark Liquid Extract [Boil for 15 min] Extract 39.13 %
2.50 lb Dark Liquid Extract (17.5 SRM) Extract 21.74 %
1.00 lb Brown Malt (65.0 SRM) Grain 8.70 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 8.70 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 8.70 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.70 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
1.00 oz Nugget [13.00 %] (60 min) Hops 33.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 4.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 3.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
5.00 gal Water
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Beer Profile
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.12 %
Bitterness: 58.4 IBU
Est Color: 58.8 SRM