formula2fast
Well-Known Member
On saturday of next weekend, I am going to be brewing Dry Dock Urca Vanilla Porter. It has a OG of 1.061. I am using Wyeast's 1056 American Ale yeast.
Should I be making a starter for this beer? Wyeast suggests that 1.060 and higher OG should have a starter, but it is so close, I am not sure it would matter. I am too new to this and have never made a starter, so I am not sure how forgiving they can be.
Point me in the right direction. Should I make a starter with every beer I do regarless of OG? Should I follow the 1.060 and above starter rule?
Should I be making a starter for this beer? Wyeast suggests that 1.060 and higher OG should have a starter, but it is so close, I am not sure it would matter. I am too new to this and have never made a starter, so I am not sure how forgiving they can be.
Point me in the right direction. Should I make a starter with every beer I do regarless of OG? Should I follow the 1.060 and above starter rule?