FlemingsFinest
Well-Known Member
Hi everyone. A while ago I posted an original IPA recipe which turned out to be pretty tasty, but I am looking to brew a revised version. Just looking for comments, ideas, opinions, etc. It may be a newbie question, but I'm particularly interested in getting some feedback about what temp I should heat my strike water to in order to bring my mash temp down to 152F after doughing in. Thanks!
Batch Size: 5 Gallons
Type: All Grain
Yeast: Safale US-05
Starter: No
Estimated Pre Boil OG: 1.050
Estimated Original Gravity: 1.65
Estimated Final Gravity: 1.018
Estimated Alcohol By Volume: 6.16%
IBU: 55
SRM: 9.25
Boil Time: 60 Mins
Anticipated Efficiency: 70%
grains:
10.25 lbs American 2-Row Malt
1.5 lbs Victory Malt
0.75 lbs Caramel 40
0.25 lbs Carapils
Mash at 152F.
Mash Volume 4 gal.
60 Min mash.
Batch sparge with enough 178F water to achieve a boil volume of 6.5 gal.
Boil
Target Boil Volume: 6.5 gallons
Hop Additions:
1 oz Centennial 60 min
0.50 Oz Cascade 20 Min
0.25 Oz Cascade 10 Min
1 Oz Cascade 5 Min
0.50 Oz Centennial 2 Min
1.0 Oz Cascade [dry hop]
0.75 oz Centennial [dry hop]
Batch Size: 5 Gallons
Type: All Grain
Yeast: Safale US-05
Starter: No
Estimated Pre Boil OG: 1.050
Estimated Original Gravity: 1.65
Estimated Final Gravity: 1.018
Estimated Alcohol By Volume: 6.16%
IBU: 55
SRM: 9.25
Boil Time: 60 Mins
Anticipated Efficiency: 70%
grains:
10.25 lbs American 2-Row Malt
1.5 lbs Victory Malt
0.75 lbs Caramel 40
0.25 lbs Carapils
Mash at 152F.
Mash Volume 4 gal.
60 Min mash.
Batch sparge with enough 178F water to achieve a boil volume of 6.5 gal.
Boil
Target Boil Volume: 6.5 gallons
Hop Additions:
1 oz Centennial 60 min
0.50 Oz Cascade 20 Min
0.25 Oz Cascade 10 Min
1 Oz Cascade 5 Min
0.50 Oz Centennial 2 Min
1.0 Oz Cascade [dry hop]
0.75 oz Centennial [dry hop]