American IPA Naughty Kitty Citra IPA

9.95 gal RO Water Water 1 -
9.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 3 -
2.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 4 -
1.00 g Salt (Mash 60.0 mins) Water Agent 5 -
4.0 oz Acid Malt (3.0 SRM) Grain 8 1.6 %
14 lbs 4.0 oz Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 6 91.9 %
1 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 7 6.5 %
0.50 oz Horizon [10.50 %] - first wort 60.0 min 16.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
1.25 oz Citra pellet [14.10 %] - Boil 15.0 min 22.8 IBUs
1.25 oz Citra pellet [14.10 %] - Boil 10.0 min 16.7 IBUs
1.25 oz Citra pellet [14.10 %] - Boil 5.0 min 9.2 IBUs
2.00 oz Citra pellet [14.10 %] - Aroma Steep 30.0 min @ 170 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 15 -
3.00 oz Citra pellet [14.10 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs

Mash In Add 5.81 gal of water at 165.2 F 152.0 F 60 min

Sparge Step: 2 Step batch sparge with 4.11 gal of 180.0 F water

Im not one to toot my own horn but i bottled this on 11/6 and i just love how this one has matured. Its with out a doubt the greatest thing i have ever brewed.

Looks really tasty!