rhinostylee
Well-Known Member
I bottled my dry Irish Stout last night. I can see why beer makes you so fat . . . it was like murky oil as I siphoned it into the bottling bucket. Then I remembered the 6 lbs. of malt extract I put in the boil . . . pure sugar! I think Ill be able to have more patience to condition and carbonate the stuff (tasted pretty good, maybe too sweet, but well see what time does) because it did not look very appetizing last night.
Anyway, the next one will be murky as well . . . making an American brown ale.
Any suggestions on a less fattening and less tar-like brew? Should I try some wheat beers?
Anyway, the next one will be murky as well . . . making an American brown ale.
Any suggestions on a less fattening and less tar-like brew? Should I try some wheat beers?