axeman9182
Well-Known Member
I'm trying to plan out my next brew, which will be a saison. The late hopping was inspired by tips passed along by Dann Paquette of Pretty Things a while ago to someone trying to clone his saison (Jack D'or).
Grain Bill
Belgian Pilsen 7.5# 59.64%
White Wheat Malt 2.5# 20.98%
Rye Malt 1.75# 11.21%
Flaked Oats 1# 8.17%
Hops
Magnum 1oz@90 minutes
Nugget .5oz@20 minutes
Palisades .5oz@20 minutes
Nugget .5oz@0 minutes
Palisades .5oz@0 minutes
Nugget 1oz@dry hop
Palisades 1oz@dry hop
Wyeast 3724
Protein rest followed by 90 minutes at 147.
Any and all comments are welcome (I'm aware of 3724 vs 3711, but I've used 3724 before without problems and like the flavors it gave me).
Grain Bill
Belgian Pilsen 7.5# 59.64%
White Wheat Malt 2.5# 20.98%
Rye Malt 1.75# 11.21%
Flaked Oats 1# 8.17%
Hops
Magnum 1oz@90 minutes
Nugget .5oz@20 minutes
Palisades .5oz@20 minutes
Nugget .5oz@0 minutes
Palisades .5oz@0 minutes
Nugget 1oz@dry hop
Palisades 1oz@dry hop
Wyeast 3724
Protein rest followed by 90 minutes at 147.
Any and all comments are welcome (I'm aware of 3724 vs 3711, but I've used 3724 before without problems and like the flavors it gave me).