Been looking for more Carboy's for a start into wine making. Ended up hitting the keggers jackpot & the vintors jackpot all in one night.
Inventory between 2 purchases:
8 Cornelius Kegs w/ball lock doo-hickies
2 20lb CO2 tanks (1 with dual regulator, 1 without, both 1/2 full plus)
1 Chest freezer (will hold 3 kegs + tank, 5 with a collar)
1 Ranco temp controller
2 6.5 gal Glass Carboys
1 5.5 gal Glass Carboy
1 Funnel w/ Filter
1 Copper Wort Chiller (rinky dink will use for ice bath per-chiller)
Plastic 6 gallon bottling bucket w/ spigot
Plastic 6 gallon fermenting bucket
Hydrometer
2 sets of Airlocks and stoppers
Racking cane with hose
Bottle brush
Carboy brush
16 oz Iodophor sanitizer
Floating thermometer
2 picnic taps
50 swingtop bottles
Carboy/bottle jet washer
1 plastic 6 gallon primary fermenter,
1 glass 5 gallon carboy,
2 glass 3 gallon carboy,
2 glass 1 gallon carboy,
2 case (12) of green champagne bottoms,
2 case (12) of 750ml clear bottles,
2 cases (23) 375ml cobolt blue bottles,
2 case (11) 750ml cobolt blue bottles,
50 odd size/shape/color wine bottles
1 large funnel,
1 small funnel,
Several strainer bags,
1 racking tube,
2 bottle - carboy brushes,
1 long plastic spoons,
1 siphon hose with clamp,
1 bag of champagne stoppers,
Half bag of champagne wires,
¾ bag of bottle capsules - heat shrink around top of bottles,
1 half bag of corks,
Set of measuring cups,
Set of measuring spoons,
Floating thermometer,
Hydrometer,
Wine thief,
1 bag of light toasted oak chips,
1 oz of yeast energizer,
1 bottle of campden tablets,
1 bottle of potassium sorbate,
½ bottle sodium metabisulfite,
One bottle of tannin,
1 tube of ph strips,
8 oz of b-bright,
4 packs of Premier Curve Active dry wine yeast,
¾ bottle of Pectic Enzyme,
Grab bag of airlocks, stoppers, tubing & dry yeast
The Joy of Home Winemaking
Also just as add ons I got 1 more case of random wine bottles, 2 cases of random flip to bottles & 3 cases of grolsch bottles.
SWEEEEEEEEEEEEEEEET! Both CO2 tanks are in perfect shape, the chest freezer could hold 5 kegs with a collar. I never asked the guy how big the tanks were, so I was suprised when they weren'r 5 pounders. I was even more suprised when they were mostly full.
This is an obcession. I now have 11 primaries to work with & 18 kegs. *Gloat*
Brewing tonight & into tommorow. Not gonna stop till I fill all the new stuff up with the beautiful nector. Planning a Midas touch Clone, a tripple, a blueberry wine, a sweet mead, and whatever othe rbeer suits my fancy when I get to it.
Happy Brewer, doot doot.
Inventory between 2 purchases:
8 Cornelius Kegs w/ball lock doo-hickies
2 20lb CO2 tanks (1 with dual regulator, 1 without, both 1/2 full plus)
1 Chest freezer (will hold 3 kegs + tank, 5 with a collar)
1 Ranco temp controller
2 6.5 gal Glass Carboys
1 5.5 gal Glass Carboy
1 Funnel w/ Filter
1 Copper Wort Chiller (rinky dink will use for ice bath per-chiller)
Plastic 6 gallon bottling bucket w/ spigot
Plastic 6 gallon fermenting bucket
Hydrometer
2 sets of Airlocks and stoppers
Racking cane with hose
Bottle brush
Carboy brush
16 oz Iodophor sanitizer
Floating thermometer
2 picnic taps
50 swingtop bottles
Carboy/bottle jet washer
1 plastic 6 gallon primary fermenter,
1 glass 5 gallon carboy,
2 glass 3 gallon carboy,
2 glass 1 gallon carboy,
2 case (12) of green champagne bottoms,
2 case (12) of 750ml clear bottles,
2 cases (23) 375ml cobolt blue bottles,
2 case (11) 750ml cobolt blue bottles,
50 odd size/shape/color wine bottles
1 large funnel,
1 small funnel,
Several strainer bags,
1 racking tube,
2 bottle - carboy brushes,
1 long plastic spoons,
1 siphon hose with clamp,
1 bag of champagne stoppers,
Half bag of champagne wires,
¾ bag of bottle capsules - heat shrink around top of bottles,
1 half bag of corks,
Set of measuring cups,
Set of measuring spoons,
Floating thermometer,
Hydrometer,
Wine thief,
1 bag of light toasted oak chips,
1 oz of yeast energizer,
1 bottle of campden tablets,
1 bottle of potassium sorbate,
½ bottle sodium metabisulfite,
One bottle of tannin,
1 tube of ph strips,
8 oz of b-bright,
4 packs of Premier Curve Active dry wine yeast,
¾ bottle of Pectic Enzyme,
Grab bag of airlocks, stoppers, tubing & dry yeast
The Joy of Home Winemaking
Also just as add ons I got 1 more case of random wine bottles, 2 cases of random flip to bottles & 3 cases of grolsch bottles.
SWEEEEEEEEEEEEEEEET! Both CO2 tanks are in perfect shape, the chest freezer could hold 5 kegs with a collar. I never asked the guy how big the tanks were, so I was suprised when they weren'r 5 pounders. I was even more suprised when they were mostly full.
This is an obcession. I now have 11 primaries to work with & 18 kegs. *Gloat*
Brewing tonight & into tommorow. Not gonna stop till I fill all the new stuff up with the beautiful nector. Planning a Midas touch Clone, a tripple, a blueberry wine, a sweet mead, and whatever othe rbeer suits my fancy when I get to it.
Happy Brewer, doot doot.