cutarecord
Well-Known Member
so Im doing a partial mash brew and i think i had temp problems when i was mashing my grain. The thermometer crapped out and was giving me false readings. HOWEVER i didn't realize this until i was adjusting the temp. I think i might have gotten my mash temp up around 180 but there really no way to tell. I finally figured out that my reading was wrong because my mash was WAY cooler than the thermometer was telling me.
In Essence, i had temps too high and now temps too low. Im bringing back up to 158F but i've been mashing now for about 90 min on a 5 gal batch...
can i mash too long and i think my temp was prob too low... what can i expect/any suggestions?
thanks guys, this is my first brew-mergency
In Essence, i had temps too high and now temps too low. Im bringing back up to 158F but i've been mashing now for about 90 min on a 5 gal batch...
can i mash too long and i think my temp was prob too low... what can i expect/any suggestions?
thanks guys, this is my first brew-mergency