delboy
Well-Known Member
Does anyone know much about the yeast in this hefe.
Has anyone rescued it??
Is it even the same stuff they use to ferment or is it some other yeast they use for bottle conditioning/taste (either way its delicious).
Has anyone rescued it??
Is it even the same stuff they use to ferment or is it some other yeast they use for bottle conditioning/taste (either way its delicious).