punk_rockin2001
Well-Known Member
Decided to brew an IPA tomorrow after work. I'm going to try a pretty simple recipe:
3gal
7.5 lb pale malt
.5 lb 60L
Nottingham Yeast
3oz of perle hops around 6% aa
and dry hop with amarillo or cascade.
Also Im thinking about mashing around 47 or 49 instead of my usual 53.
3gal
7.5 lb pale malt
.5 lb 60L
Nottingham Yeast
3oz of perle hops around 6% aa
and dry hop with amarillo or cascade.
Also Im thinking about mashing around 47 or 49 instead of my usual 53.
