I am going to try a have another go at making cider 1 gallon only at the moment.
Last summer i made 3 x 1 gallon DJ`s but when i came to drink it say 1 month later i ended up pouring it all down the drain because of the following.
4 ltrs AJ,no added sugar.
1,Opened bottle & it erupted like a volcano leaving me with about a mouthfull.
2,If i managed to get it into the glass it was just a mass of bubbles & a huge head.
3,No taste at all and very diluted/thinned out.
Putting that behind me i am going to try again but need guidance.
Add 4 ltrs Apple Juice to Demi John then pitch yeast.
Fit air lock and wait.
Ok now 2 options.
Leave it for at least a week so it has finished fermenting and is clear then bottle ready for drinking if it is to be consumed with no sparkle.
OR
After the bubbles have stopped and the cider is now starting to clear transfer to bottling bucket with 1oz priming sugar and then bottle and cap.
Now do i carry out the same procedure as beer in that i need to leave it in a warm room for 2 weeks to carbinate then put in shed etc for one week then drink.
Not sure what went wrong last summer but have some time on my hands and going to give it ago tomorrow but getting started with your advice is helpful.
If you can advise what went wrong before please say.
Thanks.
Last summer i made 3 x 1 gallon DJ`s but when i came to drink it say 1 month later i ended up pouring it all down the drain because of the following.
4 ltrs AJ,no added sugar.
1,Opened bottle & it erupted like a volcano leaving me with about a mouthfull.
2,If i managed to get it into the glass it was just a mass of bubbles & a huge head.
3,No taste at all and very diluted/thinned out.
Putting that behind me i am going to try again but need guidance.
Add 4 ltrs Apple Juice to Demi John then pitch yeast.
Fit air lock and wait.
Ok now 2 options.
Leave it for at least a week so it has finished fermenting and is clear then bottle ready for drinking if it is to be consumed with no sparkle.
OR
After the bubbles have stopped and the cider is now starting to clear transfer to bottling bucket with 1oz priming sugar and then bottle and cap.
Now do i carry out the same procedure as beer in that i need to leave it in a warm room for 2 weeks to carbinate then put in shed etc for one week then drink.
Not sure what went wrong last summer but have some time on my hands and going to give it ago tomorrow but getting started with your advice is helpful.
If you can advise what went wrong before please say.
Thanks.