daveooph131
Well-Known Member
How do you know when you should employ a dialyctic rest after primary fermentation?
I'm getting ready to do a Bavarian Black beer with WLP838 (german southern) and am unsure if I need to do a rest...I went to the White Labs website and couldn't find anything regarding this topic.
I'm getting ready to do a Bavarian Black beer with WLP838 (german southern) and am unsure if I need to do a rest...I went to the White Labs website and couldn't find anything regarding this topic.