Hey all; I'm doing a strawberry wheat. It was tasting great for a while, then 4 days after adding the strawberries...BAM...plastic taste.
I washed the strawberries fairly well I think, then I froze them for two days.
I also used reconstituted yeast from a bottle of Erdinger.
I double racked too (once to a sanitized bottling bucket, then back to my more secure primary bucket in one night).
Where do you think the plastic taste most likely came from?
I washed the strawberries fairly well I think, then I froze them for two days.
I also used reconstituted yeast from a bottle of Erdinger.
I double racked too (once to a sanitized bottling bucket, then back to my more secure primary bucket in one night).
Where do you think the plastic taste most likely came from?