I just started a hard lemonade. I used part of the must to start the yeast due to the acidity ( following yoopers recipe) I added the potassium metabisulfite BEFORE taking the must out for the starter...will it still work or do I need to start the starter over again?
did I mess this up?
- Thread starter OHIOSTEVE
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It should be ok- just stir/shake the starter to encourage the SO2 to dissipate.
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