Wow that was fun! I made my keggle this morning and brewed EdWorts Haus Pale Ale. It even attracted a new neighbourhood cat who enjoyed licking the spills from the mash tun.
I only ended up with 4 Gallons of wort with an SG of 1.060. Ed's recipe calls for 5.5 gallons at 1.051.
Should I top it up with water to bring up the volume and reduce the SG?
If so, is there a way to calculate how much water to meet the required SG?
Thanks.
I only ended up with 4 Gallons of wort with an SG of 1.060. Ed's recipe calls for 5.5 gallons at 1.051.
Should I top it up with water to bring up the volume and reduce the SG?
If so, is there a way to calculate how much water to meet the required SG?
Thanks.