Drunken Cookie Oatmeal Stout

This is already brewed but I always like to see what people think. Mashed at 156*

Drunken Cookie Oatmeal Stout
Batch Size (fermenter): 2.50 gal
Est Original Gravity: 1.058 SG

Ingredients
Amt Name Type # %/IBU
4 lbs 4.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 68.1 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 2 8.0 %
8.0 oz Victory Malt (25.0 SRM) Grain 3 8.0 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 8.0 %
8.0 oz Roasted Barley (300.0 SRM) Grain 5 8.0 %
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 30.8 IBUs
4.00 oz 100% Bakers Coco Powder (Boil 5.0 mins) Other 7 -
1.0 pkg British Ale II (Wyeast Labs #1335) [124.21 ml] Yeast 8 -

How did this turn out?
Did you get any cookie flavor to come through?