Stained bucket or 5 gallon carboy?

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czeknere

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Brewing up an Orange Cream Ale tomorrow. My starter is working hard and all of my ingredients are ready.

Was going through some stuff tonight and noticed that the bucket I use for my primary is stained (probably from the chocolate stout I had in there for three and a half weeks) and smells like...well...beer.

So I'm wondering what I should do tomorrow. I have sanitized and cleaned the bucket and its still stained. The only other thing I have is a 5 gallon carboy. Since it's a five gallon batch do I just throw it in the carboy, hook up a blow off tube, and take the hit on the loss of some beer (I know blasphemy, right)? Or do I ferment in the bucket? It's not terribly stained, but its a noticeably different color.

Thoughts?
 
hmmm... i would sugest if you really to use the bucket then go ahead and use it, just sanitize it an extra time for peace of mind and brew away.

Cheers
 
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