Ondori
Well-Known Member
How long after fermentation do you guys usually wait before taking a reading and seeing how things are coming along? I am about 3 days in, and my S-04 has already dropped. I still got some a steady bubble every 5 seconds, but I want to make sure they are not dropping out with a lot of sugars left in. I am fermenting it at 64 degrees, and that seemed to be the middle of the recommended temp range.
