New post a picture of your pint

brewshki said:

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Took part of the CPA exam today. Had to bust out the big glass.

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Not sure the boot is even big enough for that one! Glad I never have to take that again. Probably couldn't pass it again if I had to!

KBS clone. Yas.

Half and half DIPA and Big Coffee Stout... I called my friend crazy before I tasted it. But good lord it is awesome.

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Belgian dubbel

Jupapabear said:

Half and half DIPA and Big Coffee Stout... I called my friend crazy before I tasted it. But good lord it is awesome.

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Never done it with an IPA but the local watering hole will pour ya Atwaters Java vanilla porter and Rochesters milkshake stout half and half and it's delicious

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Coffee stout

Mango IIIPA

Bigstaubbie said:

Mango IIIPA

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That looks amazing. PM a Recipe?

A kind of two hearted clone with Gigayeast Vermont IPA.

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Das Otterweizen, a creation of my own....

Conan IPA with mostly Mosaic & Citra. Some Centennial in the kettle

7.8%

Not my homebrew, but my view of downtown San Diego from 22 floors up.

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My belgian wit....it is delicious!

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Robust Porter

My recent Cherry Wheat with home toasted malt, El Dorado, pure red tart cherry juice, and Conan. Very dry, and a little tart.

the first one is a session ipa (that just won a local homebrewer competitio )
the others is a a rye ipa (and the last one edited with prisma)

Nico93 said:

the first one is a session ipa (that just won a local homebrewer competitio )
the others is a a rye ipa (and the last one edited with prisma)

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Nice! What's the recipe on that session ipa?

ElJefeBrews said:

Nice! What's the recipe on that session ipa?

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here we go:
https://www.homebrewtalk.com/showthread.php?p=7706696#post7706696
second post, version 1.1

Nico93 said:

here we go:
https://www.homebrewtalk.com/showthread.php?p=7706696#post7706696
second post, version 1.1

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Thanks. I'm gonna give that a try

let me know if you like it

I drank the last of this batch of Smoked Wheat two nights ago -

My refrigerator was just slightly too cold, so the beer was a bit slushy; consequently, the clarity and head were affected. However it smelled great and tasted as good as ever. I am convinced that the use of the Bavarian yeast was a good choice, as it seemed - in my mind - to compliment the darker malts and hops as well as the wheat.

I did have enough time to snap this poor-quality photo:



As I said, it was half-frozen; otherwise, the beer would be a LOT clearer, and the head would have been much better, I am sure.

This remains one of my favourites. I'd highly recommend it to anyone who has an interest in the various rauchbiers that are out there. The combination of rauchmalz and wheat is definitely a good one.

East India Porter. Excellent beer, one of my best yet. The 20% brown malt really plays nicely with the 60+ calculated IBUs

Oktoberfest!

British Bitter

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Sorry!
Got carried away. View attachment ImageUploadedByHome Brew1473911540.575008.jpg
SnakeyePA

HB Saison. This one turned out pretty tasty.

Mosaic, Citra & Amarillo IIPA

Scottish Wee Heavy.

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Simcoe/Citra Belgian IPA

So I get stationed in the one post I never expected to find any decent beer, yet lo and behold I find a stock pile of Westy 12 here... In Korea. Apparently the army, or at least aafes does look out for us.

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Malty Irish red

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Belgian Wit, a bit too estery for me, but I'm warming to it!

Mosaic SMaSH Ale!

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DIPA - Mosaic, Citra & Amarillo. Loads of flaked oats & a modest accompanying grain bill. Silky, dry & great hop character (fruity & floral).

Supposed to have been a black IPA. My son was born early and wrecked any sense of normalcy in my house. I forgot to dry hop until I was halfway done bottling. I'm throwing it into the ring at a local competition for giggles. View attachment ImageUploadedByHome Brew1475189770.754601.jpg

View attachment ImageUploadedByHome Brew1475263002.413007.jpg Delicious Honey Cream Ale

View attachment ImageUploadedByHome Brew1475266816.753816.jpg Clocking in at 6.8% ABV, this Gefälschte Festbier is a delicious, malty treat. Clearing nicely. Needs a little bit of age to mellow but still a great beer. Maybe next year I won't procrastinate so much and get it done long before Oktoberfest. Prost!

It's amazing what 5 months lagering will do. I really surprised myself with my Oktoberfest. Now tomorrow, to do some home made venison brats.