BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
- Reaction score
- 7
I made my normal recipe , all grain, but got it too hot at the start so mashing started at 73 deg C, I cooled it to 68 within 5 minutes. It has been bottled 2 months but it is still very cloudy, with slight improvement. It tastes fine. Only pale malt and a single hop. Does high mash temp cause cloudiness?