New post a picture of your pint

filthyastronaut said:

Rye IPA 40% Rye

Cascade/Centennial.

almost syrup-like from the Rye, .

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DAMN thats a lot of Rye! i bet it IS a little syrupy haha.

cant beat that cascade/centennial combo either. one of my all time favorites.

what was your hopping schedule if you don't mind me asking?

jammin said:

DAMN thats a lot of Rye! i bet it IS a little syrupy haha.

cant beat that cascade/centennial combo either. one of my all time favorites.

what was your hopping schedule if you don't mind me asking?

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It's not a hop bomb, by any means. Wanted some restraint and I was curious to see what would happen with the grain bill. I love Rye flavor and was intrigued after watching Basic Brewing's 100 percent Rye experiments.

1 oz. Cascade - 15 min.
1 oz. Centennial - 15 min.
1 oz. Centennial - flameout
1 oz. Cascade - Dry hop

Estimated 53.66 IBUs

It's nice to see how low you can go for an IPA. It hit the appropriate IBUs and they were all late additions, so it tastes balanced, leaning towards the hops. I will typically use 6 oz. of hops total in an IPA.

The grain was just 4 lbs. Rye and 6 lbs. MO for a five gallon batch.

i forgot if i already posted this two

the first one is a vienna lager
and the second one a smash pale ale with maris otter cascade and us05

This is my Ag Imperial Cascade IPA. The first out of my new Perlick tap. Waiting in the wings are;
Plinian Legacy AG
Dead Ringer AG
So Impossibly Black Ale AG

Beautiful setup, whats the word for the color of that beer? Unctuous?! Nice work!

This uses the same hops without the rye. Its a west coast Imp and two row. The hop blend with these two is amazing!

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Beer trade with brewtoplease! Got some east coast goodness...this is a double IPA from 2 Roads in Stratford, CT.

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Gotta get better with my photography skills because the picture don't do the beer justice.
This one is my version of Common Room ESB. I used all EKG hops and Wlp013 yeast. Pretty awesome beer. My first time trying a ESB and I made it and I like it!! Sounds like a winner to me.

Azacca Pale Wheat

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Brown porter. Taste a bit Young but this Will be a great fall/winter beer

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Super simple recipe and very good but if I brew this again I would use C20 instead of C60. Hops are Magnum, Perle, Cascade.

Sounds like a SNPA clone

In the Snifter glass, my Citra/Mosaic Pale ale. Finished at 5.6%abv. Very nice flavor, mild bitterness and tropical fruit notes. Not a lot of hop aroma, tho. Next time, more dry hop.

In the Flight glass, same brew with jalapeño addition. Surprisingly good. Peppery and hoppy notes with balanced heat in the back. Medium body and peppery aroma.

MollyHatchet said:

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IPA, a recipe I lowered the water by a gallon, and upped the hops. It's normally a easy summer drinker. Just felt like playing, came out ok and would brew it again.

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Not a knock on the pic but the best thing about it is in the background. Love my boxers and that reminds me of the best dog ever, Roxy who's now over Rainbow Bridge.

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The last of my White IPA.

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St Arnold Xmas Ale on draft

free beer. Very tasty.

We need more pictures up in here....

My pumpkin stout. Enjoy!

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My prayers were answered!

hahaha

jwalk4 said:

My prayers were answered!

hahaha

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Bless thee my son

A Wheat and Rye Blonde Ale I made for my daughters wedding and swmbos El Dorado Amber Ale

Octoberfest. Pretty tasty.

Gavin C said:

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St Arnold Xmas Ale on draft

free beer. Very tasty.

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You know you're a home brewer when; you're at a bar and take a picture of a purdiful beer.

Oh wait, wrong thread...

APA. Keg hopping beginning to come through after a few days.

Gavin C said:

APA. Keg hopping beginning to come through after a few days.

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Your beers have such big heads...

arbadarchi said:

Your beers have such big heads...

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I've noticed that as well. Wonder if he adds anything to give him that pillow looking head?

Gavin C said:

APA. Keg hopping beginning to come through after a few days.

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Will you please tell me whats keg hopping

arbadarchi said:

Your beers have such big heads...

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They need to be taken down a peg or two.

applescrap said:

Will you please tell me whats keg hopping

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Sure thing. It's simply dry hopping the chilled beer in the keg as opposed to the more usual dry-hopping the beer in the fermentor once FG has been reached.

In a sani bag i would guess ? Then wait 3 days before drink?

My Blue Moon clone...Much better than the original...

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SeeAliceBrewery said:

My Blue Moon clone...Much better than the original...

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I'll go with that based on label design alone.

My first brew. A dry stout (extract with steeping grains).

-- Nathan

N4teTheGreat said:

My first brew. A dry stout (extract with steeping grains).



-- Nathan

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Congrats!

N4teTheGreat said:

My first brew. A dry stout (extract with steeping grains).

-- Nathan

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Beautiful looking beer. Nicely done. great picture of a relaxing snapshot in time.

Family is out, so it's just me, a fire, a homebrew and some videos on udemy

My first Vienna Lager.

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Just bottled a Kolsch and a Blue Moon clone. The Kolsch turned out amazing.

All grain Imperial Stout 10.5%