Pictures worth a thousand words?

Well, these may be worth a few hundred at least.



I started to pull the bucket liner from my recent batch and realized that I had yet to deliver on my word and post photos of the practice. So, here is the bag post fermentation. Notice the nice krusty krausen ring. The chunky bits at bottom are Oak.



Dangling my sack. (Oh Brother).



All thats left to clean.



A wee bit of condensation in the bucket but, a light rinse and this one is done. Notice. No stains mah!

Where do you buy the bags?

I believe in an earlier thread he mentioned they were turkey oven bags, but I could also be mistaken.

Ayup. Reynolds 24lb Turkey Roasting Bags. $1.99 for (2) at WalMart.

Nice!
Do you then rack into a carboy, for 2ndary?

ya know.... thats NOT a dumb idea.......

Jaybird said:

Nice!
Do you then rack into a carboy, for 2ndary?

Click to expand...

I don't but nothing is stopping you, I suppose.

I just let the primary sit for up to 2 months depending on the beer, my mood, time available, stock prices, etc.....

michaelm said:

ya know.... thats NOT a dumb idea.......

Click to expand...

It won't happen again.

GilaMinumBeer said:

It won't happen again.

Click to expand...

Dont tease

Man.. I should have taken a pic of my last batch's carboy..

I swear there was almost 6" of trub in the bottom of that sucker...

now what was that guys???I am not able to recognize even!!!I didn't get from the above posts even!!!Plz make me clear too....

Either english is your second language, or you need to cut back on the lunch our beers...

The OP was showing his trick for no muss, no fuss, no cleanup fermenting using turkey bags in his fermenting bucket.