Hopheader
Well-Known Member
I've made a pineapple mead that essentially has finished almost down to 1.000 because I was away for a period and forgot about it.
So it will have very little pineapple left to it; I suppose I could sorbate it and add some pineapple juice back to it, to taste.
Now if I wanted to impart a coconut bit to it as well, suggestions on that at the 'finishing' stage?
So it will have very little pineapple left to it; I suppose I could sorbate it and add some pineapple juice back to it, to taste.
Now if I wanted to impart a coconut bit to it as well, suggestions on that at the 'finishing' stage?
