I'm not sure what to do with it. My girlfriend's family this passed Christmas did a secret santa, pick a name out of a hat and spend $50.00 thing and I got a brewer's best Belgian Triple kit. Even my first batch years ago was designed by me, 100% extract mind you, but designed by me nonetheless. So this really is my first "kit". This kit, as many probably know, comes with a packet of Nottingham dry. I am having a hard time even considering this yeast for the beer. In my mind I feel like it would cheat the outcome by not using a belgian or at least a pseudo-belgian strain. Now understandably this isn't a spot on recipe for its style but if I'm going to come anywhere near close I won't be using Nottingham's. SO... I am thinking of switching the yeast to the fermentis safbrew S-33. I would like to stick with dry yeast for this recipe but I will take liquid suggestions just to keep an open mind. Any advice or input is greatly appreciated!!!