kappclark
Well-Known Member
I belong to an organic co-op, and we order bulk foods every month or so. I see I can order Barley in bulk .. does this mean I wld need to malt it myself ?
I see in the catalog Organic Barley (5, 10, 25#) but it is listed as:
Hulled
Hulless
Flaked
Pearled
Does anyone know what these terms mean, and if any of this wld be ok for a "garden-variety" AG brew ?
I see in the catalog Organic Barley (5, 10, 25#) but it is listed as:
Hulled
Hulless
Flaked
Pearled
Does anyone know what these terms mean, and if any of this wld be ok for a "garden-variety" AG brew ?